Ingredients:

• 1/2 kg Chicken – cut into small pieces
• 3 big Onions – cut into small light slices
• 2 red Tomatoes – cut into small pieces
• 4 long Green chillies – cut into small pieces
• 3 tsp – Ginger Garlic paste
• 1 tsp – Red Chilli powder
• 2 tsp – coriander powder
• 1/4 tsp – Turmeric powder
• 1/2 tsp – pepper power
• 3 tsp – curry masala (Patta, grambu, Jeera, cardamom, curry masala etc)
• 4 tsp – oil
• 1/2 tsp – mustard
• 10 – Curry leaves
• Salt to taste

Method:

1. Mix chicken with chilly powder and turmeric. Marinate for a half an hour.
2. Pour oil in a hot pan. Add mustard and curry leaves.
3. Then add ginger garlic paste and fry it till golden brown.
4. Add coriander powder, pepper and curry masala. Mix well.
5. Add onions and fry till golden brown.
6. Add green chillies and tomatoes. Once the gravy is mixed well, add the marinated chicken pieces.
7. Mix well and cook for 20 minutes. Try not to pour water.
8. If it is too dry then pour just enough water to cook the chicken.
9. Cook till the curry is dry.
10. Garnish with mint and coriander leaves.

Recipe courtesy of Ciji Gonzaga