Ingredients:

• Idly rava – 2 cups
• Saboodana – 1 cup
• Thick curds – 4 cups
• Onion – 2 big
• Green chillies – 15
• Soda bicarbonate – 1/2 tsp
• Coriander leaves – 1/2 bunch

Method:

1. Soak the idly rava and saboodana in curds at night itself.
2. Next morning, before making the idly, chop the onions, green chillies and coriander leaves and mix them to the mix soaked overnight.
3. Now add little water and some curd to make into a thick idly batter.
4. Before cooking the idly, add soda bicarbonate into the mixture.
5. Pour into idli moulds and steam until done.

Recipe courtesy of Sify Bawarchi