Ingredients:

• 1 can- Cool whip extra creamy whipped topping
• 14 oz (1 Can)- Condensed Milk
• 5 oz (1 Small Can)- Evaporated Milk
• 320 ml-Heavy Cream
• 1 can – Lychi

Method:

1. Mix cool whip and condensed with hand held mixer.
2. Add evaporated milk and heavy cream to the mixure.
3. Add Lychi to taste.
4. Mix well.
5. Freeeze and serve with Falooda.

Recipe courtesy of Sunita Midha