Ingredients:

• Chicken 1 kg
• Chilli powder 4 tsp
• Ginger-garlic paste 1 tsp
• Vinegar 2 tsp
• Salt to taste
• Onion 1, finely chopped
• Oil 1 tbsp

Method:

1. Marinate the chicken with a paste made of chilli powder, ginger-garlic paste, vinegar and salt for 1/2 hour.
2. Heat oil in a pan and fry onions till golden brown.
3. Add chicken to this and mix well.
4. Cover and cook on a low flame till the chicken becomes tender.
5. Open the lid and cook on high flame till it turns dark.
6. Garnish with coriander and serve hot.

Recipe courtesy of Veena