Ingredients:

• 2 cups – Wheat flour
• 1/4 cup – Rice flour
• 1 cup – Jaggery
• half a coconut, grated
• 5-6 – elaichi, powdered
• Ghee

Method:

1. Gently heat jaggery with two cups of water. Keep stirring till it is completely dissolved. Take off flame.
2. When still warm, add wheat flour, rice flour, coconut and elaichi powder. Mix everything very well.
3. Heat a tawa and pour spoonfuls of the batter, a little thick, and pour ghee on top.
4. Cook on both sides till light red.

Recipe courtesy of Sify Bawarchi