Ingredients:

• 2 tbsp – Toor Dal (washed and soaked)
• 1 tsp – Coriander leaves (finely chopped)
• 1/4 tsp – Cumin seeds
• 2 pinches Asafoetida
• 1 stalk Curry leaves (finely chopped)
• 2-3 pinches Turmeric powder
• Salt to taste
• 1 serving hot steamed Rice
• 1/2 tsp – Ghee

Method:

1. Pressure cook the washed dal in 2 cups of water. (Approx. 4 whistles)
2. Beat dal with hand beater till smooth and frothy.
3. Heat ghee. Add seeds, asafoetida and curry leaves.
4. Add turmeric and dal.
5. Add remaining ingredients.
6. Boil and simmer for 3-4 minutes.
7. Serve hot with steamed hot rice.

Recipe courtesy of Sify Bawarchi