Ingredients:

• 400 g – Marie biscuits
• 400 g – sweetened Milk
• 4 oz – drinking chocolate
• 4 oz – Butter
• 4 – rectangular pieces of foil paper

Method:

1. Crush the biscuits into small pieces.
2. Mix milk, butter and chocolate thoroughly.
3. Add the biscuits to it.
4. Place the mixture (in a line) on the foil.
5. Roll it and tighten the roll with your hands.
6. Freeze it for 24 hours.
7. Cut it into slices.
8. Serve chilled with fresh cream.