Ingredients:

• 1 cup – Wheat flour
• 1 cup – besan (Bengal gram dal powder)
• 2 tsp – sesame
• 2 tsp – Jeera
• 2 tsp – ajwain
• 2 tsp – Curd
• 2 tsp – Red Chilli powder
• 2 tsp – Coriander leaves
• Pinch of Turmeric
• Salt to taste
• Oil for frying

Method:

1. Take 1 cup of wheat flour. Add salt as per your requirement.
2. Add 2 tsp oil and enough water to make a dough as you make for chapattis and keep aside.
3. Take 1 cup of besan in a bowl. Add sesame, chilli powder, jeera, ajwain, salt, coriander leaves and yogurt.
4. Mix into a fine powder with very little water if required.
5. Make small balls of the wheat flour dough. Make them into a cup shape, stuff with the besan filling and seal them.
6. Roll them into puris.
7. Fry till brown in colour.
8. Serve with yogurt or pickle.

Recipe courtesy of leena