Ingredients:

• Whipped Cream – 8 oz
• Condensed Milk – 1 can
• Mango pulp – 1 can
• Cardamom powder – 1 tbsp
• Dry nuts (chopped) – 1tbsp

Method:

1. Mix condensed milk, mango pulp and cardamom powder in the whipped cream.
2. Garnish with chopped dry nuts.
3. Refrigerate overnight or for at least 5 hours.
4. Serve chilled.

Recipe courtesy of Manjula Kolluru