Ingredients:

• 2 cups – Red kidney beans (soaked overnight)
• 1 – Onion
• 1 inch – Ginger
• 3 – Tomatoes
• 1 tsp – Garam Masala
• 1 pinch – Turmeric
• 1/4 cup – Oil
• Water
• Coriander leaves
• 1 tsp – Salt

Method:

1. Pressure cook the beans for 1/2 hour.
2. In the meantime fry onions, garlic, ginger and tomato.
3. Add to the beans and cook again till most of the liquid dries up and the beans are soft and thoroughly cooked.
4. Garnish with coriander leaves and serve.

Recipe courtesy of Sify Bawarchi