Ingredients:

•

Method:

1. Wash, wipe and cut bhindi into small pieces.
2. Grind the coconut, chillies, mustard seeds together to a paste.
3. Fry the cut bhindi.
4. Add turmeric powder, salt, jaggery and coconut paste to the well fried bhindi.
5. Then add curds and mix well.
6. Heat this mixture for a while.
7. Serve with chapatti or rice.

Recipe courtesy of Anita