Ingredients:

• 1 cup – cleaned washed and drained coriander
• 1/4 cup – cleaned washed and drained Mint leaves (pudina)
• 3 Green chillies
• 1/2 Lemon
• 20-25 Peanuts
• Salt as per taste

Method:

1. Chop the coriander. mint leaves coarsely.
2. Put all ingredients in a small blender .
3. Blend till smooth. Add very little water if required.
4. Remove with a rubber spatula.
5. Store in a clean dry airtight bottle in refrigerator.
6. Use on buttered toast, bread or in sandwiches as seasoning.

Recipe courtesy of Saroj Kering