Ingredients:

• 1 portion – ready-made tart dough
• 6 – Fresh Fig fruit
• For caramel butter:
• 50 g – Brown sugar
• 40 g – Butter

Method:

1. Heat a medium size pan, add in sugar, and when it starts to melt add butter.
2. Wait until the sugar and butter melts, say about 3 to 4 mins.
3. Remove from the heat. Give a quick whisk until sugar and butter is well incorporated. If butter floats on top, add one tsp of warm water and give a rapid whisk.
4. Place sliced fig on a baking plate, pour in the caramel over the figs and roast them in the oven for about 3 to 5 minutes or until they become tender. Set aside.
5. Next, roll the tart dough to desired thickness and place in a suitable mould. Using a fork pierce the dough this help tart not to swell while baking. Refrigerated it for 15 minutes.
6. Bake in preheated oven, at 180 C for about 15 minutes. But take the tart 5 minutes earlier than the given time.
7. Now arrange the roasted fig, pour remaining caramel butter and bake again for 5 mins at 180 degree C. Serve
8. Recipe Courtesy: A Pinch Of Love

Recipe courtesy of Ananda