Ingredients:

• 250 g – minced Meat (you could use Chicken or lamb)
• 10 to 15 – Cloves of Garlic
• 1 inch – Ginger
• 1 tbsp – black pepper
• 10 – Cloves
• 1 inch – Cinnamon
• 1 tbsp – cumin/jeera
• 1 tbsp – Coriander seeds
• 1/2 tbsp – Fennel seeds
• 2 – Green chillies
• some Coriander leaves
• 1 – finely chopped Onion
• salt as per taste
• 1- Egg yolk
• 1/2 tsp – Red Chilli powder
• 1/2 tsp – turmeric/haldi powder
• 1/2 tsp – tandoori masala
• oil for shallow frying.

Method:

1. First grind garlic, ginger, all other spices, coriander and green chillies and then keep it aside.
2. To the minced meat, add the ground paste, salt and rest of the ingredients.
3. Mix well and marinate for half an hour.
4. Make small kebabs and shallow fry.
5. Once ready serve with green mint chutney, onion ring and lemon wedges.

Recipe courtesy of Nikita Kambli