Ingredients:

• 1 packet – savory biscuits
• 1 cup – besan boondi
• 1 cup – dal moth
• 1 cup – sev
• 1 tomato, chopped
• 1 – onion, chopped
• 3 – Green chillies
• Salt to taste
• 1 tsp – cumin, ground
• 1 tbsp – Lemon juice
• 1 tbsp – Coriander leaves chopped
• Cheese, grated

Method:

1. Break the biscuits into small pieces.
2. Mix all the ingredients properly decorate with cheese and coriander leaves and serve at tea time.
3. Recipe courtesy: Jaisruchi

Recipe courtesy of Jaishree S