Ingredients:

• 15g – Butter
• 15g – Refined flour
• 150 ml – Milk
• 55g – cheese
• 2 – eggs
• Salt
• A pinch of pepper

Method:

1. Melt butter in a pan. Add flour and cook for a few mins.
2. Add hot milk and cook till sauce thickens stirring all the time.
3. Remove and cool.
4. Add grated cheese and seasoning and beaten yolk of eggs.
5. Whip the egg white very stiff and fold into the mixture.
6. Pour into a greased souffle mould and bake in a hot oven at 250 degrees centigrade for 15-20 mins

Recipe courtesy of hootokshi