Ingredients:

• 1/2 kg – Mutton
• 200 gms – Potatoes
• 8 – chillies
• 1/2 tsp – Cumin seeds
• 1 tbsp – coriander
• 1 – Onion
• 3 flakes – Garlic
• 1/2 inch – Turmeric
• 6 – pepper Corns
• 1/2 tsp – Mustard Seed
• 1/2 – coconut, scraped
• 1 lemon-sized ball – Tamarind
• 2 tbsp – Ghee
• 1/2 – Onion slice
• Salt to taste

Method:

1. Cut the meat into pieces, wash and boil in two cups of water in a pressure cooker. Add salt to taste.
2. Roast separately in a skillet all the masala, scraped coconut and sliced onion (except tamarind).
3. Grind all masala and tamarind to a fine paste.
4. Add the masala and its water to the cooked meat and boil.
5. For tempering, heat the ghee and fry half the sliced onion.
6. Add the cooked meat, its gravy and if necessary additional hot water to prepare curry to required consistency.
7. Add salt to taste if needed and simmer for fifteen minutes.
8. Add boiled potatoes peeled and cut.