Ingredients:

• Rice flour – 1 cup
• Maida – 1 cup
• Chiroti Rawa – 1.5 cup
• Hot oil – 4 tbsp
• Green chillies – 3-4, minced
• Onion – 4 tbsp, finely chopped
• Salt to taste
• Oil to deep fry

Method:

1. Blend all ingredients with a little water to create a firm dough.
2. Split dough into even sized balls.
3. Flatten these balls and deep fry till golden brown.
4. Drain on kitchen towel and store in air-tight box.