Ingredients:

• chicken, minced – 1 cup
• carrot, cut into match sticks – 1/2 cup
• cabbage, shredded – 1/2 cup
• Garlic 4 cloves, chopped
• black pepper Corns – 1/2 tsp
• Corn flour to bind
• Chicken stock – 4 cup
• dark soya sauce – 2 tsp
• light soya sauce – 1 tbsp
• salt to taste

Method:

1. Crush garlic with pepper corns.
2. Add to the chicken mince with salt.
3. Sprinkle about 2 tbsp of corn flour and mix well.
4. Shape this mixture into 2 cm round balls.
5. Boil the chicken stock and add the chicken balls to it.
6. Add carrot and cabbage.
7. Simmer till the balls and vegetables are cooked.
8. Add dark and light Soya sauce.