Ingredients:

• 1 pound mushrooms, minced very fine
• ½ ounce shallots, minced
• ½ ounce onions, minced
• 3 ounces white wine
• 1 Bay Leaf
• 2 ounces heavy Cream
• 1 pinch salt
• 1 pinch white pepper
• 2 tbsp – Butter
• 2 tbsp – flour

Method:

1. To make Beurre Manie, rub 2 tbsps butter and 2 tbsps flour together in your hands to form small balls.
2. Mince the mushrooms very fine.
3. Combine all the ingredients, except the Beurre Manie, and boil until almost dry.
4. Remove from heat and stir in the Beurre Manie to thicken the mixture.