Ingredients:

• 1 can – mixed beans
• 1 tbsp – chopped Onions
• 1 tbsp – chopped Tomatoes
• 2 tsp – chopped coriander
• 1 tbsp – full Cream
• 1 tsp – mustard sauce
• Salt to taste

Method:

1. Drain water out of mixed beans can and keep it aside for nearly 10 mins.
2. Take them to a big salad bowl and add rest of all ingredients into it.
3. Give a quick toss to and refrigerate it for half an hour.
4. Serve chilled.

Recipe courtesy of Shruthi