Ingredients:

• 1.5 cup – smooth Mango pulp
• 2 – Egg whites
• 1 tsp – vanilla essence
• 1/2 tsp – Cardamom powder
• 1/4 tsp – Cinnamon powder
• 1/4 tsp – Nutmeg powder
• 3/4 cup – Sugar
• 3/4 cup – whipping Cream
• 2 packets – unflavored gelatin
• 1 – baked pie crust (approx 9 inch)
• 1 tbsp – Lemon juice
• 1/2 cup – water

Method:

1. In a pan, mix sugar, gelatine and water.
2. Boil till gelatine and sugar dissolve.
3. Remove from fire.
4. Add mango pulp, lemon juice.
5. Mix it well, set in refrigerator for 1 hour.
6. Beat egg whites.
7. Mix it with the set mixture, add all the remaining ingredients except the pie crust.
8. Place the pie crust in a pan.
9. Pour the mixture over it.
10. Set it for another 3 hours in the refrigerator.
11. Serve after garnishing with mango slices.

Recipe courtesy of Meena Sood