Ingredients:

• 2 tbsp – plain yogurt
• 3/4 glass – water
• Salt to taste
• 1/8 tsp – Rock Salt (black salt)
• 1/4 tsp – ground cumin powder
• 1.4 tsp – ground Mint (pudina)

Method:

1. In a bowl add yogurt, water and all the ingredients and mix well using a whisk. Whisk it properly until yogurt and water look alike. Enjoy your summer cooler.
2. Best served chilled. Note- You can substitute dry mint with fresh mint leaves (2 fresh mint leaves) as well.

Recipe courtesy of Shweta Agrawal