Ingredients:

• 2 cups – all purpose flour
• 1.5 cup – Sugar
• 1 cup – dry Coconut powder
• 1/2 stick – unsalted Butter
• water for kneading
• 1/2 tsp – Cardamom powder
• oil for deep frying

Method:

1. First make the filling by mixing all the dry ingredients including coconut powder, sugar and cardamom powder.
2. Mix the all purpose flour, butter and water to form a thick chapatti-like dough.
3. Make small balls of this dough.
4. Roll one ball at a time into a round shape about the size of a poori.
5. Place 1.5 tsp of the filling on the rolled dough and seal the edges with small drops of milk.
6. Then deep fry it until it gets a golden brown tinge.
7. Remove and drain it on paper towels.
8. Can be stored up to 15-20 days in an airtight container.

Recipe courtesy of Latha Setlur