Ingredients:

• Ingredients for kofta:
• Keema – 1/2 kg
• Ginger paste – 2 tsp
• Garlic paste – 2 tsp
• Cloves and Cinnamon – 1/2 tsp
• Green chillies – 5
• Chutney Dal – 1/4 cup (powdered)
• Onions- 1 big, chopped fine
• Salt to taste
• Coriander leaves
• Ingredients for the Gravy:
• Onion, chopped – 1
• 1 tsp – Garam Masala
• To grind: 1/2 cup grated Coconut
• Ginger-garlic paste – 2 tsps
• 2 tsps – Red Chilli powder

Method:

1. Grind the kheema, green chillies, cinnamon and cloves.
2. Mix the rest of the ingredients mentioned for the kofta. Make small balls.
3. Take a little water in a pan and put the kheema balls in it.
4. Cover and cook for about 10 minutes.
5. Take another pan and add 2-3 tsp of oil.
6. When it is hot, add garam masala and onion.
7. Fry and add the paste of coconut, red chilli powder and ginger-garlic paste.
8. Fry it for a while.
9. Add water to make gravy. Take care not make it too thin.
10. Now add the keema balls and boil for 1/2 an hour.

Recipe courtesy of Naresh