Ingredients:

• Mix and set aside:
• 1/2 cup – spelt flour
• 1/2 cup – Barley flour
• 1/2 cup – whole-wheat pastry flour
• 1.5 tsp – baking powder
• 1/4 tsp – salt
• Mix together:
• 2 tbsp – flax meal
• 6 tbsp – warm water
• 1.5 cups – Almond or other non-dairy Milk
• 1/4 cup – Almond Butter
• 1/4 cup – almonds, crushed or chopped into small pieces
• 1 tsp – pure vanilla extract

Method:

1. Add the well-mixed wet ingredients to the dry. Mix the batter until everything is just moistened. The batter should still be lumpy.
2. Heat a griddle until water sprinkled on the surface evaporates right away.
3. Spray with some vegetable oil. Use a 1/4-cup measure to pour out each pancake.
4. Cook until the sides start to dry and bubbles appear on top. Flip over and cook for a minute.
5. Stack and serve piping hot with or without some vegan butter and syrup.
6. Recipe Courtesy: Holy Cow Vegan