Ingredients:

• 1 – large long brinjal/eggplant
• 1/4 tsp – Turmeric powder
• 1/4 tsp – cumin powder
• 1/4 tsp – pepper powder
• 1/4 tsp – Red Chilli powder
• 1/2 tsp – salt
• 2 tbsp – Olive oil

Method:

1. Cut the eggplant into half cm-thin slices and dust them with all the powders, salt and 2 tbsp olive oil. Toss to cover evenly.
2. Shallow fry or grill on both sides for 2-3 minutes on medium heat.
3. Serve hot as a snack or as a side dish to your Indian meal.

Recipe courtesy of Mearl Fernandes