Ingredients:

• 500 g – minced Meat (goat or lamb)
• 1 – chopped Onion
• 1/2 – Tomato
• 1.5 tsps – Ginger and Garlic paste
• 2 tsps – red chilly powder
• 2 pinches – Turmeric powder
• 1 tsp – Garam Masala
• Cloves, Bay Leaves – as desired
• 1 cup – cut vegetables (like cauliflower, Potatoes and peas)
• Salt to taste
• 3 tsps – oil

Method:

1. Heat the oil in a deep pan, add cloves and bay leaves.
2. Then add chopped onions and fry till the onions are golden brown.
3. To this, add the ginger and garlic paste and fry.
4. Add turmeric powder, red chilli powder, garam masala and the tomatoes. Fry for a while on medium fire.
5. Add the minced meat, keep stirring very slowly till all the masalas mix well with the meat.
6. Now add the cauliflower, peas and potatoes.
7. Add 3 medium glasses of water and salt as needed.
8. Let it cook well till the meat and vegetable get cooked.
9. Completely dry the water for dry dish. For gravy, remove it from gas before the water completely dries up.
10. Garnish with coriander leaves.
11. Serve hot with chapatti, roti, naan or rice.

Recipe courtesy of Rathi