Ingredients:

• 1 tin – condensed Milk
• 250 g – white Butter
• 12 cups – Sugar
• 4 tsp – cocoa powder

Method:

1. Pour the condensed milk in a heavy pan and add white butter, sugar and cocoa powder.
2. Cook on low flame, stirring continuously until the batter thickens.
3. Pour the mixture into a greased plate. Cool for 30 minutes.
4. Cut into square pieces.

Recipe courtesy of Mrs. Lakshmi Jairam