Ingredients:

• 1/2 cup – Rice
• 2-3 – Green chillies
• 10 g – Ginger (cut into very small pieces)
• Garlic – 3-4 pods (crushed)
• 10 g – Mustard Seeds or Paas Phooron
• 1/2 cup – Kola Khar (or 1/4 tsp baking soda)
• 4 tsp – Mustard oil
• Salt

Method:

1. Cook the rice, keep aside.
2. Heat a pan, add green chillies and mustard seeds.
3. When the mustard seeds stop spluttering, add 2 tsp mustard oil.
4. Add ginger and garlic, fry till the colour become reddish.
5. Add the rice then the Kola khar and salt, mix and fry for 2-3 minutes.
6. Add 2 tsp mustard oil, mix well and serve.
7. Recipe Courtesy: brahmosfoodie