Ingredients:

• 1/2 kg – ripe firm juicy Oranges
• 1 Lemon
• 4 cups – Sugar
• 5 cups – water
• 1/4 tsp – citric acid
• 2 drop Orange colour (optional)

Method:

1. Place juice, orange peels (skin), bag, all in a large bowl.
2. Add water, lemon juice. Keep aside overnight.
3. Boil in a pan, simmer till peel is tender (approx 35 mins).
4. Remove bag, add sugar, bring back to a boil.
5. Stir and cook till setting point is reached.
6. Add citric acid, colour and stir. Cook for 2-3 mins.
7. Cool a little, fill into sterile jar and store.

Recipe courtesy of Saroj Kering