Ingredients:

• 2 cup – water spinach, chopped
• 1 – onion, chopped
• 1/2 cup – grated Coconut
• 5 – Garlic cloves, minced
• 4 – Red Chillies
• 1/2 tsp – Mustard Seeds
• 1/2 tsp – Urad Dal
• 3 – Curry leaves
• Salt

Method:

1. Heat oil in a pan, splutter mustard seeds, urad dal and red chillies
2. Add the chopped onions and stir till it turns translucent.
3. Add the minced garlic, stir for 2 mins
4. Add the chopped water spinach to the kadai and add salt
5. Simmer for 10 mins
6. Add grated coconut and remove from fire.
7. Recipe Courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya