Ingredients:

• 500 gms – ground lamb
• 1 cup – parsley, coarsely chopped
• 1 large onion, chopped
• 1 tsp – baharat spice mix (paprika, nutmeg, black peppercorns, coriander seeds, cloves, cumin, green Cardamom seeds and cassia bark)
• 1/2 cup – Pine Nuts
• 1 small tomato, chopped
• 2 Garlic cloves, chopped
• 1/2 tsp – Cinnamon powder
• 5 tsp – Lemon juice
• 5 tsp – Olive oil
• 4 to 6 khubz / Arabic bread
• 1 tsp – salt

Method:

1. Preheat the grill or barbeque.
2. Clean and cut lamb meat into cubes.
3. Run in through the meat grinder or process in your food processor using the metal blade to chop finely.
4. Add the rest of the ingredients except the bread in a mixing bowl and knead well.
5. Open up the khubz or pita breads and spread the meat mixture in a thin layer.
6. Close, then smear with olive oil and cook on the preheated charcoal fire/grill at medium heat until cooked.