Ingredients:

• Chinese Cabbage – 1/2 kg
• Salt – 2 tsp
• Spring onions – 3, chopped
• Garlic – 2 tsp, minced
• Ginger – 2 tsp, minced
• Vinegar – 4 tbsp
• Dark soya sauce – 1 tbsp
• Sugar – 1 tsp
• Kashmiri chilli powder – 2 tsp
• Roasted sesame seeds – 1 tbsp
• Sesame oil – a few drops

Method:

1. Chop cabbage roughly, add salt and set aside for 3-4 hrs.
2. Squeeze well to drain the moisture and mix with rest of the ingredients.
3. Transfer into a clean, dry jar.
4. Keep in the refrigerator for at least for 24 hrs before serving.