Ingredients:

• 1 kg – king fish/seer fish, cut into slices
• 2 big – onions, chopped finely
• 2 tsp – Garlic Ginger paste
• 1 cup – thick Coconut Milk
• 3 tsp – chilli powder
• 1 tsp – cumin powder
• 2 tsp – coriander powder
• 1/2 tsp – Turmeric powder
• Curry leaves
• salt
• 3 tbsp – oil
• 2 green chillies, slit
• 2 tbsp – chopped coriander

Method:

1. Wash the fish well and fry it lightly to make it firm.
2. Keep it aside.
3. Heat the oil in a shallow vessel and fry the curry leaves and onions till they are golden brown in colour.
4. Add the ginger, garlic paste, chilli powder, cumin powder, coriander powder, turmeric powder and a little water and fry it well for some time.
5. Add the coconut milk, salt, and a little more water and bring it to a boil.
6. Add the fish and cook for about 6 to 7 mins till the fish is firm.
7. Garnish it with chopped coriander leaves and slit green chillies.
8. Serve it with rice or chapattis.

Recipe courtesy of Bridget White