Ingredients:

• 125 g – flour
• 125 g – grated cheese
• 60 g – Butter
• a pinch of chilli powder
• 200 g – sausage Meat
• a pinch of mustard powder
• 1/2 cup – chopped Spring onion
• 2 tbsp – chopped Coriander leaves
• Milk and water

Method:

1. Knead together the flour, cheese, butter, chilli and mustard powder with a little water and milk to make a smooth pliable dough. Roll out.
2. Cut in circles and line small greased round pastry cups.
3. Bake in a moderate oven (177 degrees C) for 10 – 15 minutes, cool and remove carefully from cups.
4. Fry the sausage meat with the chopped onions and coriander leaves. Add a chopped tomato if desired.
5. Cool and fill pastry cups. Place on a warm rack till serving time.