Ingredients:

• 4 cups – rice, cooked
• 25 g – Green chillies (dried)
• 1/4 cup – coriander, minced
• 1/4 cup – parsley, minced
• 1/2 cup – Spring onions with green, minced
• 3/4 cup – sour Cream
• 1 cup – cooking cheese 1 cup
• pepper to taste
• salt to taste

Method:

1. In a large bowl, mix rice, parsley, coriander, onions and chillies.
2. Add sour cream and mix well.
3. Season to taste with salt and pepper.
4. Grease a baking dish and spread half the rice mixture and top with half the cheese.
5. Repeat layers ending with cheese layer.
6. Bake at 350 C for 20-25 minutes or till it is bubbly.
7. Serve hot.