Ingredients:

• Button Mushrooms – 1/2 lb
• Onion – 1
• Tomatoes – 2
• Ginger – 1/2 inch (grated)
• Garlic -2 pods (cut finely)
• Turmeric powder – 1/2 tsp
• Red Chilli powder – 1/2 tsp
• Dhaniya powder – 1 tsp
• Jeera powder – 1/2 tsp
• Amchur powder – 1/2 tsp
• Milk – 1 cup (whole preferably) or heavy Cream 3 tbsps
• Fresh coriander to garnish

Method:

1. Chop the onions and tomatoes.
2. Cut the button mushrooms in halves.
3. Take 2 tbsp of oil in a pan and heat.
4. Add garlic to the oil, followed by onions and ginger.
5. Fry till onions turn a light brown, next add tomatoes.
6. Fry for a while till tomatoes are slightly cooked.
7. Add the powders. Saute.
8. Add the mushrooms.
9. Cover and cook till mushrooms are half done.
10. Lastly, add milk or cream to the mushrooms and cook for a little while longer till the mushrooms absorb the milk.
11. Take the pan off the fire and transfer mushrooms to a serving dish, garnish with chopped coriander.
12. Serve with hot phulkas or rotis.

Recipe courtesy of Jyothi