Ingredients:

• 2 cups – Whole Wheat flour (atta)
• Salt to taste
• 1/2 cup – Mango pulp
• Oil
• 1 cup – Chhunda

Method:

1. Make a dough out of wheat flour, salt, mango pulp and two tbsp of oil.
2. Divide into eight equal portions, dust with flour and roll out into a diskette.
3. Apply some oil and sprinkle a little flour.
4. Put a tbsp of chhunda on one side of the diskette and roll to make a cylinder.
5. Fold over the sides, press lightly and rest them for a while.
6. Gently roll out again into squares and shake off excess flour.
7. Heat a tawa and roast the paratha on medium heat.
8. Dribble some oil and roast till both sides are golden and crisp.
9. Serve hot.

Recipe courtesy of Nithya Ashok