Ingredients:

• 1 kg – Ripe mangoes
• 1/4 tsp – Saffron (kesar)
• 1 cup – Powdered Sugar
• 2.5 cups – Chilled Milk

Method:

1. Peel the skin of mangoes and cut them into cubes.
2. Blend the mangoes with powdered sugar, milk and saffron, till smooth.
3. Pour into individual bowls, chill and serve.

Recipe courtesy of Nithya Ashok