Ingredients:

• 1/2 cup – raw rice/pachari
• 1/2 cup – Urad Dal
• 1/2 cup – tur dal
• 1/2 cup – Bengal Gram dal/channa dal
• 25 – dry Red Chilli
• 1/2 tsp – Asafoetida
• Salt to taste
• Curry leaves
• Oil

Method:

1. Soak dal, rice and chillies for 3 hours and grind them with enough water.
2. Add asafoetida, curry leaves and salt to ground paste and mix well. Heat a tava, spread some oil and pour a spoonful of batter.
3. Sprinkle some oil on top and sides of the dosa and cook.
4. Turn over and cook again.

Recipe courtesy of Friends cookys