Ingredients:

• 1 cup – Channa dhal
• 1 cup – toor dhal
• 1/4 cup – urad dhal
• 1/4 cup – moong dhal
• 1/4 cup – Rice
• 2 – Green chillies
• 4 – Red Chillies (dry)
• 1″ piece – finely cut Ginger
• a pinch or two Hing
• salt to taste
• 1/2 cup – (finely cut) Onion
• 1/2 cup – (finely cut) coriander
• 10-12 Curry leaves
• 1/4 cup – grated Coconut
• oil for frying dosa

Method:

1. Soak the dhals together & rice seperately for 1 hour. Grind the rice, chillies, curry leaves & ginger together
2. Then add the dhals & grind .The mixture should be a thick & smooth dosa batter.
3. Pour in a vessel & then add hing, salt, onion, coriander & coconut. Mix well.
4. Heat a tava or pan & pour a ladleful of batter & spread in a circular motion.
5. Spread a spoon of oil around the dosa turn & cook both sides till well done or crisp (in low flame).
6. Serve plain or with any sweet/spicy chutney.

Recipe courtesy of Sangeetha Raj