Ingredients:

• 3 – eggs, beaten
• 2 cups – Milk
• 1/4 cup – water
• 1/2 cup – Sugar
• 1/2 tsp – vanilla essence
• 50 g – chopped Almonds
• 1 tsp – Corn flour

Method:

1. Boil the milk and the chopped almonds together.
2. Add the eggs, vanilla essence, corn flour and the sugar and cook on low heat, stirring constantly until it thickens.
3. Do not boil.
4. Top with a few almond slivers.
5. Cool and serve.
6. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White