Ingredients:

• 750 g – Fish, cut into medium sized pieces
• 1 cup – dried breadcrumbs
• 1 cup – grated cheese
• 3 tbsp – ground Almond
• 2 eggs
• 1 tbsp – Milk
• 1/2 cup – flour
• 2 tbsp – ginger-garlic paste
• 2 tbsp -sour Curd
• oil for deep frying
• salt to taste
• For Ginger Sauce
• 2 tbsp – finely grated Ginger
• 5 black pepper
• 5 Cloves
• 1 tsp – Mustard Seeds
• 6 tbsp – vegetable stock
• 2 tbsp – Vinegar
• 2 tsp -soya sauce

Method:

1. Marinate the fish pieces in salt, curd and ginger-garlic paste and set aside for 20 mins.
2. Mix the grated cheese, breadcrumbs and almonds well and keep aside.
3. Beat the eggs, add milk and blend well.
4. Dip each marinated fish piece first in flour, then the egg mixture and lastly in almond mixture.
5. Deep fry in oil over medium flame till golden brown.
6. Drain on tissue papers and serve with ginger sauce.
7. To make ginger sauce
8. Lightly crush the spices in a mortar.
9. Heat the vegetable stock.
10. Add vinegar, soya sauce, crushed spices, 6 tbsp water and bring to boil.
11. Cook on low flame for 5 mins and strain the sauce.
12. Cool and serve with fish.

Recipe courtesy of Deepika Bijalwan