Almond lemon is a classic cake recipe of the southern Spain. It’s a lightly and tender crumbed, softly sweet and lemony flavored cake recipe. The ground almonds gives a beautiful texture to the cake which everyone loves it. You can freeze the cake for 1 day. Here is the easy to make almond lemon cake recipe.

Ingredients

– 1 cup caster sugar
– 4 eggs
– 200 gm butter
– 2 grated lemons
– 2 cup ground almonds
– 2 teaspoon baking powder
– 1/3 cup plain flour
– 1 teaspoon vanilla bean paste
– 200 g Butter

For Vanilla Glaze

– 1 cup icing sugar
– 1 cup melted butter
– 1 tablespoon vanilla essence
– 2 tablespoon boiling water

How To Cook?

1. Preheat the oven to 180 C.
2. Now, apply butter on the cake pan and line with baking paper.
3. Add eggs and sugar into blender and blend them till it becomes smooth and frothy. Then add vanilla, butter and blend them till it’s completely mixed.
4. Now, add ground almonds, baking powder and flour into the mixture and beat until it’s mixed. Fill this mixture into the cake pan and bake for 50 minutes.
5. Now, to make vanilla glaze, mix boiling water, butter, icing sugar and vanilla essence in the bowl and beat them till smooth.
6. Now, remove the cake from the oven and sprinkle with the glaze.
7. Proceed until all the glaze is used. Let the cake completely cool on a rack. Once it’s cool serve it.

Preparation Time: 25 Minutes
Cooking Time: 40 Minutes