Ingredients:

• Potato – 1 large
• Brinjal- 4 – 5 (small)
• Red Chilli powder – 1 tbsp or Green chillies – 3-4
• Cumin and coriander powder 1 tsp
• Turmeric powder – 1 tsp
• Salt as per taste
• Garlic paste
• Cumin and Mustard Seeds (optional) – 1 tsp

Method:

1. Cut potato and brinjal into small pieces Take frying pan and pour 1 tbsp oil.
2. After the oil becomes hot; add cumin and mustard seed to it.
3. Add potato and brinjal.
4. Let it get fried for some time (10-15 sec).
5. Add garlic paste and other dry powders as mentioned in the ingredients.
6. Add 1 cup water and stir. Add salt.
7. Cover the pan and put the gas on low heat. Heat till it gets cooked. Serve with rice or chapatti.

Recipe courtesy of Sheetal Patil