Ingredients:

• 3 -boiled Potatoes
• 2- slices bread
• 2- Green chillies
• Cilantro
• Red Chilli powder
• Salt

Method:

1. Mix the potatoes, salt, green chillies, cilantro, red chillies together and set aside.
2. Dip the bread slices in a bowl of water and squeeze the water off.
3. Mix it with the potatoes mixture.
4. Heat some oil in a pan make tikkis and deep fry it.
5. Serve tikkis with green chutney.

Recipe courtesy of Sneha