Ingredients:
• Potatoes – 1/2 kg
• Dhania – 1 bunch,
• Green chillies – 4 nos.
• 1/4 tsp – Hing powder.
Method:
- Boil aloos and mash well. Grind together dhania leaves, green chillies and hing powder.
- Add this paste to the mashed potatoes and mix well so that there are no lumps.
- Knead the wheat flour with 2 tbsp oil, salt and water and keep aside for 1 hour.
- Take a sizeable portion of the dough and make a dent in the center as you would while making modaks.
- Take a portion of the aloo dhania mix shape it into balls and put it in the centre of the dough.
- Close it and roll out into parathas.
- Fry them on a tava and serve with butter on top and chilled dahi.
Recipe courtesy of Savithri