Ingredients:

• 1/2 – Medium sized Cauliflower cut into thin pieces
• 1 – Potato peeled and cut as thin fries
• 1 – Egg
• 1 tbsp – Poppy Seeds
• 1/2 – Onion chopped in length
• 2 – Green chilli slit lengthwise
• Salt
• 1/2 tsp – Turmeric
• 1 tbsp – Oil
• Oil to fry

Method:

1. Heat oil in a non-stick frying pan.
2. Add potatoes, cauliflower, salt and turmeric and mix.
3. Cover and cook for 5 minutes.
4. Now add onion and mix
5. Cover and cook till potatoes are tender.
6. Add chilli, poppy seeds
7. Make a well in the middle of the pan.
8. Break the egg in the centre.
9. Mix it with the rest.
10. Fry for 1 minute.

Recipe courtesy of Sify Bawarchi