Ingredients:

• 1 kg – Chicken
• 3 tsp – Red Chilli powder
• Salt to taste
• 1/2 tsp – Turmeric powder
• 2 – Onions
• 4 – chillies
• 2 – Tomatoes
• 3 tsp – oil
• 2 cups – water
• 1 tsp – Garam Masala
• 1/2 tsp – pepper powder
• 2 tsp – Lemon juice
• Paste 1 Coriander paste:
• 1 bunch – Coriander leaves
• 1 Clove – Garlic
• 1-inch – Ginger
• 3 – chillies
• 3/4 tsp – salt
• Paste 2 – Coconut paste:
• 1 – grated Coconut
• 1/4 cup – water

Method:

1. Clean the chicken well.
2. Heat oil in a kadai, add chopped onions, tomatoes, chillies and the chicken.
3. Fry for 2 mins and then add salt, turmeric powder and some water.
4. Cover and cook till chicken is a little soft.
5. Add 4-5 tsps of the coriander paste.
6. Then add 1 tsp of the coconut paste and 1/2 cup water, and cook covered for 7 mins.
7. Add red chilli powder and cook for some more time till the chicken softens.
8. Add pepper powder and garam masala, and cook for 1 min. Then add 2 tsp of lemon juice.
9. Garnish with coriander leaves and serve with roti.

Recipe courtesy of kavithagoudi